Tender Sesame-Garlic Sautéed Beef with Crispy Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame-Garlic Sautéed Beef with Crispy Snap Peas

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Garlic Sautéed Beef with Crispy Snap Peas

Savor the quick and vibrant stir-fry featuring tender strips of lean beef sautéed with crisp snap peas, aromatic garlic, and a hint of sesame. This colorful dish combines the nutty essence of toasted sesame oil and seeds with a delicate soy sauce seasoning for a satisfying meal that delights the palate and meets your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
37.7g
Fat
18.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (sliced thinly)

1 cup Snap Peas

2 Garlic Cloves, minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Rinse the snap peas and pat dry. Trim the ends if needed.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a bowl, toss the beef with the minced garlic and low-sodium soy sauce. Let it marinate for 10 minutes.

  • 5

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 6

    Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it starts to brown.

  • 7

    Add the snap peas and continue to stir-fry for an additional 2-3 minutes, keeping them crisp.

  • 8

    Sprinkle sesame seeds over the dish, give a final toss, and remove from heat.

  • 9

    Serve immediately and enjoy your vibrant, protein-packed meal.

Tender Sesame-Garlic Sautéed Beef with Crispy Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame-Garlic Sautéed Beef with Crispy Snap Peas

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Garlic Sautéed Beef with Crispy Snap Peas

Savor the quick and vibrant stir-fry featuring tender strips of lean beef sautéed with crisp snap peas, aromatic garlic, and a hint of sesame. This colorful dish combines the nutty essence of toasted sesame oil and seeds with a delicate soy sauce seasoning for a satisfying meal that delights the palate and meets your nutritional goals.

NUTRITION

351kcal
Protein
37.7g
Fat
18.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (sliced thinly)

1 cup Snap Peas

2 Garlic Cloves, minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Rinse the snap peas and pat dry. Trim the ends if needed.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a bowl, toss the beef with the minced garlic and low-sodium soy sauce. Let it marinate for 10 minutes.

  • 5

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 6

    Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it starts to brown.

  • 7

    Add the snap peas and continue to stir-fry for an additional 2-3 minutes, keeping them crisp.

  • 8

    Sprinkle sesame seeds over the dish, give a final toss, and remove from heat.

  • 9

    Serve immediately and enjoy your vibrant, protein-packed meal.