YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Fresh Tomato, and Greens Whole Grain Sandwich
Enjoy a vibrant, multi-textured whole grain sandwich featuring crispy turkey bacon, a perfectly fried egg, a slice of sharp cheddar cheese, fresh tomato rounds, and a bed of tender spinach. This sandwich strikes a delicious balance between hearty crunch and refreshing greens for a satisfying meal any time of day.
INGREDIENTS
2 slices Whole Grain Bread
2 slices Turkey Bacon
1 large Egg
1 oz Cheddar Cheese
1 medium Tomato
1 cup Spinach
PREPARATION
Toast the whole grain bread slices until they are lightly crispy.
In a skillet over medium heat, fry the turkey bacon slices until they are crispy. Remove and set aside on paper towels.
Using the same skillet, cook the egg over medium heat to your desired doneness (sunny side up works great).
Assemble the sandwich by layering the spinach on one slice of toasted bread, followed by tomato slices, the fried egg, turkey bacon, and then the cheddar cheese.
Place the other slice of toasted bread on top and press gently. Serve immediately.