Name: Pan-Seared Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Zucchini; 2 Garlic Cloves; 1 tbsp Unsalted Butter; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent shrimp seared to perfection in a garlic butter sauce, tossed with fresh zucchini noodles. This dish brings together the rich, savory butter with a bright hint of lemon, making every bite both satisfying and light.

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NUTRITION

Protein

39g

Fat

19.1g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

2 Garlic Cloves

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and black pepper.
2
Using a spiralizer, create zucchini noodles from the zucchini. Set aside.
3
Heat a large skillet over medium heat and add the olive oil.
4
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
5
Increase the heat to medium-high and add the shrimp to the skillet. Sear for about 2 minutes per side until they turn pink and opaque.
6
Reduce the heat to medium and add the butter to the skillet, allowing it to melt and mix with the garlic and shrimp.
7
Pour in the lemon juice and toss to coat the shrimp evenly.
8
Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter. Cook for an additional 1-2 minutes, just until the noodles are warmed through but still retain their crunch.
9
Adjust salt and pepper to taste, then serve immediately.