YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Cottage Cheese
Indulge in this decadent yet nutritious dessert, where creamy cottage cheese meets rich chocolate protein powder. Enhanced with a hint of cocoa and a touch of natural honey, this pudding surprises with a smooth, velvety texture and a delightful crunchy topping of lightly toasted oats.
INGREDIENTS
0.75 cup Cottage Cheese (2% Milkfat)
1 scoop Chocolate Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1.5 cups Unsweetened Almond Milk
2 tablespoons Rolled Oats
1 teaspoon Honey
PREPARATION
In a small dry pan over medium heat, toast the rolled oats for 2-3 minutes until they are lightly golden and fragrant, then set aside to cool.
In a blender, combine the cottage cheese, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey. Blend until the mixture is silky smooth.
Taste the pudding and adjust sweetness if necessary.
Spoon the pudding into serving bowls and sprinkle the toasted oats evenly on top for a pleasant crunch.
Serve immediately and enjoy this protein-packed, chocolatey delight as a satisfying dessert.