Garlic Ginger Lean Beef Noodle Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Lean Beef Noodle Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Lean Beef Noodle Bowl with Fresh Vegetables

A vibrant noodle bowl featuring tender lean sirloin infused with garlic and ginger, tossed with subtly crisp fresh vegetables and delicate rice noodles, all brought together by a light, umami-packed sauce. This dish is both energizing and satisfying, perfect for a balanced meal at any time of day.

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NUTRITION

573kcal
Protein
42.8g
Fat
16.5g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef (170g)

2 oz Rice Noodles (dry, 56g)

1/2 cup Snap Peas (50g)

1/2 medium Red Bell Pepper (75g)

1/2 medium Carrot (30g)

1/2 cup Broccoli (45g)

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 15-20 minutes until they are softened. Drain and set aside.

  • 2

    Thinly slice the lean sirloin beef against the grain into strips. Season lightly with a pinch of salt and pepper if desired.

  • 3

    Wash and slice the vegetables. Trim the snap peas, julienne the red bell pepper and carrot, and cut the broccoli into small florets.

  • 4

    Mince the garlic and grate the fresh ginger. In a small bowl, mix the garlic, ginger, low-sodium soy sauce, sesame oil, and lime juice to form the sauce.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Add the beef strips and quickly stir-fry for 2-3 minutes until they are just browned but still tender.

  • 6

    Add the vegetables to the skillet with the beef and toss them in the heat for another 2 minutes until they are slightly softened but retain their crunch.

  • 7

    Add the drained rice noodles to the skillet and pour the sauce over the ingredients. Toss everything gently to combine and heat through for an additional 1-2 minutes.

  • 8

    Remove from heat and serve warm. Garnish with extra lime wedges or a sprinkle of sesame seeds if desired.

Garlic Ginger Lean Beef Noodle Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Lean Beef Noodle Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Lean Beef Noodle Bowl with Fresh Vegetables

A vibrant noodle bowl featuring tender lean sirloin infused with garlic and ginger, tossed with subtly crisp fresh vegetables and delicate rice noodles, all brought together by a light, umami-packed sauce. This dish is both energizing and satisfying, perfect for a balanced meal at any time of day.

NUTRITION

573kcal
Protein
42.8g
Fat
16.5g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef (170g)

2 oz Rice Noodles (dry, 56g)

1/2 cup Snap Peas (50g)

1/2 medium Red Bell Pepper (75g)

1/2 medium Carrot (30g)

1/2 cup Broccoli (45g)

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 15-20 minutes until they are softened. Drain and set aside.

  • 2

    Thinly slice the lean sirloin beef against the grain into strips. Season lightly with a pinch of salt and pepper if desired.

  • 3

    Wash and slice the vegetables. Trim the snap peas, julienne the red bell pepper and carrot, and cut the broccoli into small florets.

  • 4

    Mince the garlic and grate the fresh ginger. In a small bowl, mix the garlic, ginger, low-sodium soy sauce, sesame oil, and lime juice to form the sauce.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Add the beef strips and quickly stir-fry for 2-3 minutes until they are just browned but still tender.

  • 6

    Add the vegetables to the skillet with the beef and toss them in the heat for another 2 minutes until they are slightly softened but retain their crunch.

  • 7

    Add the drained rice noodles to the skillet and pour the sauce over the ingredients. Toss everything gently to combine and heat through for an additional 1-2 minutes.

  • 8

    Remove from heat and serve warm. Garnish with extra lime wedges or a sprinkle of sesame seeds if desired.