YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying bowl of grilled chicken paired with fluffy quinoa and perfectly steamed broccoli. This meal delivers a harmonious balance of tender protein and nutrient-packed veggies with a touch of olive oil for extra richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions or reheat pre-cooked quinoa.
Steam the broccoli until bright green and tender, about 4-5 minutes.
Plate the chicken breast with a serving of quinoa and steamed broccoli, and drizzle the olive oil over the broccoli for added flavor.
Serve warm and enjoy your nutritious and balanced lunch.