Name: Garlic Herb Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces raw shrimp, peeled and deveined; 1 cup asparagus; 2 tsp extra-virgin olive oil; 2 garlic cloves; 2 tbsp fresh parsley; 1 tsp fresh thyme; Pinch of salt; Pinch of black pepper; 1 tbsp lemon juice

Garlic Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Asparagus

Savor the bright flavors of garlic and fresh herbs paired with succulent shrimp and tender roasted asparagus. This dish is a celebration of simple, clean ingredients with a zesty finish that makes it perfect for a wholesome meal any time of day.

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NUTRITION

Protein

48.8g

Fat

12.4g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces raw shrimp, peeled and deveined

1 cup asparagus

2 tsp extra-virgin olive oil

2 garlic cloves

2 tbsp fresh parsley

1 tsp fresh thyme

Pinch of salt

Pinch of black pepper

1 tbsp lemon juice

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PREPARATION

1
Preheat your oven to 425°F.
2
Trim the asparagus by snapping off the woody ends and place them on a baking sheet.
3
Drizzle the asparagus with 1 tsp of olive oil, season with a pinch of salt and pepper, and toss to coat.
4
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.
5
Meanwhile, in a bowl, combine the remaining olive oil, minced garlic, fresh parsley, fresh thyme, lemon juice, and a pinch of salt and pepper.
6
Pat the shrimp dry with a paper towel and toss them in the garlic herb mixture until evenly coated.
7
Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
8
Plate the roasted asparagus and top with the garlic herb shrimp. Garnish with an extra squeeze of lemon if desired and serve immediately.