Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tbsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, light mousse that combines the tanginess of nonfat Greek yogurt with the creamy boost of vanilla whey protein, finished with a burst of fresh mixed berries and a drizzle of honey. This dessert is silky, refreshing, and perfectly balanced for a sweet treat that meets your protein and calorie goals.

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NUTRITION

Protein

47g

Fat

0.8g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until the mixture is smooth and uniformly blended.
2
Gently fold in the fresh mixed berries, being careful to maintain the mousse's light texture.
3
Transfer the mousse into serving dishes or glasses.
4
Drizzle the honey on top for a touch of natural sweetness and added shine.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.