Creamy Vanilla Raspberry Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Raspberry Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Raspberry Protein Pudding

Enjoy a luscious and revitalizing protein pudding that beautifully blends creamy Greek yogurt with a hint of vanilla and the natural sweetness of fresh raspberries. This light yet satisfying treat is perfect any time of the day, offering a delightful balance of protein and vibrant flavors.

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NUTRITION

327kcal
Protein
37.7g
Fat
8.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

½ cup Nonfat Greek Yogurt (120g)

¾ cup Unsweetened Almond Milk (180g)

½ cup Fresh Raspberries (62.5g)

1 tablespoon Chia Seeds (12g)

½ teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Mix in the vanilla protein powder and vanilla extract thoroughly.

  • 3

    Gently fold in the fresh raspberries and chia seeds, ensuring an even distribution.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to absorb liquid and thicken the pudding.

  • 5

    Once set, stir lightly and serve chilled for a refreshing, protein-packed meal option.

Creamy Vanilla Raspberry Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Raspberry Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Raspberry Protein Pudding

Enjoy a luscious and revitalizing protein pudding that beautifully blends creamy Greek yogurt with a hint of vanilla and the natural sweetness of fresh raspberries. This light yet satisfying treat is perfect any time of the day, offering a delightful balance of protein and vibrant flavors.

NUTRITION

327kcal
Protein
37.7g
Fat
8.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

½ cup Nonfat Greek Yogurt (120g)

¾ cup Unsweetened Almond Milk (180g)

½ cup Fresh Raspberries (62.5g)

1 tablespoon Chia Seeds (12g)

½ teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Mix in the vanilla protein powder and vanilla extract thoroughly.

  • 3

    Gently fold in the fresh raspberries and chia seeds, ensuring an even distribution.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to absorb liquid and thicken the pudding.

  • 5

    Once set, stir lightly and serve chilled for a refreshing, protein-packed meal option.