YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
A rich yet light chocolate pudding that blends the creamy tang of nonfat Greek yogurt with a hint of cocoa, complemented by the earthiness of oats, a touch of almond butter, and delicate notes of coconut oil and chia seeds. Enjoy a dessert that balances indulgence with nutrition for a satisfying treat.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (~150g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/8 cup Rolled Oats (~20g)
2 tsp Coconut Oil (~10g)
1 tsp Almond Butter (~5g)
1 tsp Chia Seeds (~5g)
1 tsp Vanilla Extract (~5g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the unsweetened cocoa powder and vanilla extract until the mixture is smooth and uniformly chocolatey.
Fold in the rolled oats, almond butter, and chia seeds, ensuring even distribution throughout the mixture.
Drizzle in the coconut oil and gently mix until fully incorporated.
Refrigerate the pudding for at least 30 minutes to allow the oats and chia seeds to soften and meld with the flavors.
Serve chilled and enjoy your rich, nutritious chocolate protein pudding.