Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

A rich yet light chocolate pudding that blends the creamy tang of nonfat Greek yogurt with a hint of cocoa, complemented by the earthiness of oats, a touch of almond butter, and delicate notes of coconut oil and chia seeds. Enjoy a dessert that balances indulgence with nutrition for a satisfying treat.

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NUTRITION

217kcal
Protein
17.2g
Fat
8.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~150g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/8 cup Rolled Oats (~20g)

2 tsp Coconut Oil (~10g)

1 tsp Almond Butter (~5g)

1 tsp Chia Seeds (~5g)

1 tsp Vanilla Extract (~5g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the unsweetened cocoa powder and vanilla extract until the mixture is smooth and uniformly chocolatey.

  • 3

    Fold in the rolled oats, almond butter, and chia seeds, ensuring even distribution throughout the mixture.

  • 4

    Drizzle in the coconut oil and gently mix until fully incorporated.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the oats and chia seeds to soften and meld with the flavors.

  • 6

    Serve chilled and enjoy your rich, nutritious chocolate protein pudding.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

A rich yet light chocolate pudding that blends the creamy tang of nonfat Greek yogurt with a hint of cocoa, complemented by the earthiness of oats, a touch of almond butter, and delicate notes of coconut oil and chia seeds. Enjoy a dessert that balances indulgence with nutrition for a satisfying treat.

NUTRITION

217kcal
Protein
17.2g
Fat
8.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~150g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/8 cup Rolled Oats (~20g)

2 tsp Coconut Oil (~10g)

1 tsp Almond Butter (~5g)

1 tsp Chia Seeds (~5g)

1 tsp Vanilla Extract (~5g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the unsweetened cocoa powder and vanilla extract until the mixture is smooth and uniformly chocolatey.

  • 3

    Fold in the rolled oats, almond butter, and chia seeds, ensuring even distribution throughout the mixture.

  • 4

    Drizzle in the coconut oil and gently mix until fully incorporated.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the oats and chia seeds to soften and meld with the flavors.

  • 6

    Serve chilled and enjoy your rich, nutritious chocolate protein pudding.