YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries and Almonds
Indulge in a light yet satisfying dessert that combines creamy nonfat Greek yogurt, a hint of whey protein for an extra boost, and a medley of sweet fresh berries crowned with crunchy, toasted almonds. This protein-packed pudding is both refreshing and decadent, offering a perfect balance of tang and nutty flavor with a luscious smooth texture.
INGREDIENTS
130 grams Nonfat Greek Yogurt
28.5 grams Whey Protein Isolate Powder
1/2 cup Mixed Berries
20 grams Raw Almonds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the whey protein isolate powder thoroughly until completely blended and smooth.
Gently fold in the mixed berries to distribute them evenly throughout the mixture.
Plate the pudding in a serving dish and sprinkle the raw almonds on top for added crunch.
Serve immediately for a fresh, protein-packed dessert, or chill for 30 minutes if a colder treat is preferred.