YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Sheet Pan Pizza
Enjoy a satisfying twist on pizza with this crispy buffalo chicken sheet pan creation. Tender chicken and a cauliflower-based crust are topped with a fiery buffalo sauce, melted mozzarella, and a sprinkle of tangy blue cheese crumbles, delivering a delicious balance of heat and creaminess in every bite.
INGREDIENTS
4 oz Chicken Breast
1 cup Riced Cauliflower
2 large Egg Whites
2 tbsp Buffalo Sauce
1/4 cup Shredded Part-Skim Mozzarella Cheese
1 tbsp Additional Shredded Mozzarella Cheese
1 tbsp Blue Cheese Crumbles
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a bowl, combine the riced cauliflower, egg whites, a pinch of salt, pepper, and garlic powder to form a cohesive pizza crust mixture.
Spread the cauliflower mixture evenly on the sheet pan, pressing it into a thin, round shape.
Bake the crust in the preheated oven for 12-15 minutes until it begins to firm and lightly brown.
Meanwhile, season the chicken breast with salt, pepper, and garlic powder. Grill or sear the chicken over medium heat until fully cooked, then slice into thin strips.
Remove the crust from the oven and drizzle the buffalo sauce evenly over the surface.
Layer the sliced chicken on top of the sauce, then sprinkle the mozzarella cheeses evenly over the pizza.
Return the sheet pan to the oven for another 5-7 minutes until the cheese is melted and bubbly.
Once out of the oven, add blue cheese crumbles on top, and let the pizza rest for a couple of minutes before slicing and serving.