Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

Savor a lean brisket sandwich crafted with smoky, slow-cooked beef, layered between a whole wheat bun and crowned with a vibrant, tangy cabbage slaw. Each bite delivers a delightful contrast of savory brisket, a light crunch from the cabbage and carrots, and the subtle kick of smoked paprika, making it a satisfying meal for any time of day.

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NUTRITION

442kcal
Protein
33.6g
Fat
17g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/3 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the brisket with smoked paprika, salt, and pepper. Sear on all sides until well browned, then lower heat and cook until warmed through and tender.

  • 3

    In a bowl, combine the shredded cabbage and carrots. Drizzle with olive oil and apple cider vinegar, and toss to coat evenly. Season with a pinch of salt and pepper.

  • 4

    Lightly toast the whole wheat bun on the grill or skillet.

  • 5

    Slice the brisket thinly and layer it onto the bottom half of the bun. Top with a generous portion of tangy cabbage slaw.

  • 6

    Finish with the top half of the bun. Serve immediately and enjoy the balanced blend of smoky brisket and refreshing slaw.

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

Savor a lean brisket sandwich crafted with smoky, slow-cooked beef, layered between a whole wheat bun and crowned with a vibrant, tangy cabbage slaw. Each bite delivers a delightful contrast of savory brisket, a light crunch from the cabbage and carrots, and the subtle kick of smoked paprika, making it a satisfying meal for any time of day.

NUTRITION

442kcal
Protein
33.6g
Fat
17g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/3 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the brisket with smoked paprika, salt, and pepper. Sear on all sides until well browned, then lower heat and cook until warmed through and tender.

  • 3

    In a bowl, combine the shredded cabbage and carrots. Drizzle with olive oil and apple cider vinegar, and toss to coat evenly. Season with a pinch of salt and pepper.

  • 4

    Lightly toast the whole wheat bun on the grill or skillet.

  • 5

    Slice the brisket thinly and layer it onto the bottom half of the bun. Top with a generous portion of tangy cabbage slaw.

  • 6

    Finish with the top half of the bun. Serve immediately and enjoy the balanced blend of smoky brisket and refreshing slaw.