Name: Crispy Baked Fish Tacos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Tilapia Fillet; 2 Corn Tortillas; 1 cup Shredded Cabbage; 2 tbsp Nonfat Greek Yogurt; 1 tsp Olive Oil; 1 tbsp Lime Juice; 2 tbsp Cilantro; 1 tsp Ground Cumin; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Zesty Slaw

Savor these crunchy baked fish tacos featuring lightly seasoned tilapia paired with a refreshingly zesty cabbage slaw. With a harmonious blend of flavors and textures, this dish delivers a satisfying crunch and tangy lift perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.6g

Fat

10.2g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Place the tilapia fillet on the baking sheet and brush lightly with olive oil. Season with salt, pepper, and ground cumin.
3
Bake the fish for 10-12 minutes, until it flakes easily with a fork.
4
While the fish bakes, prepare the zesty slaw by combining shredded cabbage, lime juice, nonfat Greek yogurt, and chopped cilantro in a bowl. Mix well and season with a pinch of salt and pepper.
5
Warm the corn tortillas in a dry skillet or microwave until pliable.
6
Assemble the tacos by flaking the baked fish onto the tortillas and topping with a generous portion of the zesty slaw.
7
Serve immediately and enjoy your crispy baked fish tacos with zesty slaw.