YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Savor these crispy baked chicken wings coated in a tangy and spicy BBQ sauce. Each bite delivers a satisfying crunch with a kick of heat, making it a perfect protein-packed dish that fits neatly into your balanced meal plan.
INGREDIENTS
6 Chicken Wings (approx 240g)
2 Tbsp BBQ Sauce (approx 30g)
1 Tsp Olive Oil (approx 5g)
1 Tsp Chili Powder
1 Tsp Paprika
1 Tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or a silicone mat.
Pat the chicken wings dry with paper towels. This step is crucial for getting them extra crispy when baked.
In a large bowl, toss the chicken wings with olive oil, ensuring they are lightly coated.
Add the chili powder, paprika, garlic powder, salt, and pepper to the bowl. Mix well so that each wing is evenly seasoned.
Drizzle the BBQ sauce over the wings and toss again to coat. For a spicier kick, you can reserve a little sauce to add after the initial bake.
Arrange the wings on the baking sheet in a single layer, ensuring they are not touching to allow even cooking.
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure both sides become crispy.
If desired, brush with a little extra BBQ sauce during the last 5 minutes of baking for an extra glaze.
Remove from the oven once crispy and let cool for a few minutes before serving.