Spicy Jalapeño Stuffed Chicken Breast with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Stuffed Chicken Breast with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Stuffed Chicken Breast with Crispy Topping

Enjoy a bold, flavor-packed chicken breast filled with spicy jalapeño slices and melted reduced-fat pepper jack cheese, crowned with a light, crispy almond flour topping. This dish delivers a satisfying crunch and a delightful kick of heat, all while staying balanced within your nutritional targets.

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NUTRITION

394kcal
Protein
51.1g
Fat
18.1g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Jalapeño Pepper

1 oz Reduced-Fat Pepper Jack Cheese

0.5 oz Almond Flour

Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    Slice the jalapeño pepper thinly and stuff the chicken pocket along with the pepper jack cheese.

  • 4

    Season the exterior of the chicken breast with salt, pepper, garlic powder, and smoked paprika.

  • 5

    Lightly coat the top of the chicken with almond flour to add a crispy texture when baked.

  • 6

    Place the stuffed chicken breast on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let rest for 5 minutes before serving.

Spicy Jalapeño Stuffed Chicken Breast with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Stuffed Chicken Breast with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Stuffed Chicken Breast with Crispy Topping

Enjoy a bold, flavor-packed chicken breast filled with spicy jalapeño slices and melted reduced-fat pepper jack cheese, crowned with a light, crispy almond flour topping. This dish delivers a satisfying crunch and a delightful kick of heat, all while staying balanced within your nutritional targets.

NUTRITION

394kcal
Protein
51.1g
Fat
18.1g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Jalapeño Pepper

1 oz Reduced-Fat Pepper Jack Cheese

0.5 oz Almond Flour

Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    Slice the jalapeño pepper thinly and stuff the chicken pocket along with the pepper jack cheese.

  • 4

    Season the exterior of the chicken breast with salt, pepper, garlic powder, and smoked paprika.

  • 5

    Lightly coat the top of the chicken with almond flour to add a crispy texture when baked.

  • 6

    Place the stuffed chicken breast on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let rest for 5 minutes before serving.