YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice
Enjoy a vibrant stir-fry featuring thinly sliced lean beef infused with garlic and ginger notes, complemented by crisp-tender broccoli and accompanied by nutty brown rice. This dish strikes a balance between savory flavors and satisfying textures, delivering a wholesome meal that fuels your body and delights your palate.
INGREDIENTS
4 ounces Lean Beef
1 cup Broccoli
1/2 cup cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger
0.5 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
Cut the broccoli into small florets and mince the garlic; grate the fresh ginger.
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the garlic, ginger, and broccoli florets, stirring continuously until the broccoli is crisp-tender, about another 2-3 minutes.
Drizzle low-sodium soy sauce over the mixture and stir to combine, allowing the flavors to meld for an additional minute.
Warm the pre-cooked brown rice separately, or if freshly cooked, portion out 1/2 cup for serving.
Plate the stir-fry over the brown rice and serve hot.