YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries
Enjoy a unique twist on a classic parfait: creamy Greek yogurt layered with a medley of fresh mixed berries, crunchy almond slivers, and tender chopped grilled chicken. This creative blend offers a perfect balance of sweet and savory, ensuring an appealing dessert experience that supports your high-protein goals.
INGREDIENTS
1 cup Greek Yogurt (2%) - 245g
2 ounces Grilled Chicken Breast, chopped - 57g
1/2 cup Mixed Berries - 75g
1 tbsp Toasted Almond Slivers - 8g
PREPARATION
Prepare your grilled chicken breast in advance by seasoning lightly with salt, pepper, and a squeeze of lemon, then grill until fully cooked. Once cooled, chop into small bite-sized pieces.
In a parfait glass or bowl, add half of the Greek yogurt to create the first layer.
Add a layer of mixed berries over the yogurt, followed by a sprinkle of toasted almond slivers.
Distribute the chopped chicken evenly over the layers.
Top with the remaining Greek yogurt and garnish with a few extra berries and almond slivers.
Enjoy immediately for best textures, and appreciate the blend of creamy, crunchy, and savory-sweet notes.