Crispy Baked Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Tacos with Fresh Cabbage Slaw

Enjoy a vibrant mix of crispy, baked chicken paired with tangy and crunchy cabbage slaw, all wrapped in wholesome whole wheat tortillas. This dish features a zesty lime-infused Greek yogurt dressing and a medley of spices to awaken your taste buds while providing a balanced meal for any time of day.

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NUTRITION

511kcal
Protein
49.8g
Fat
10.4g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Whole Wheat Tortillas

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 Lime wedge

Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with cumin, chili powder, salt, and pepper. Place on the baking sheet and bake for 20-25 minutes until cooked through and slightly crispy.

  • 3

    While the chicken is baking, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a squeeze of lime juice and additional spices to taste. Drizzle this dressing over the slaw and toss to combine.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into bite-sized pieces.

  • 6

    Warm the whole wheat tortillas in a dry skillet for a minute on each side.

  • 7

    Assemble the tacos by placing sliced chicken on each tortilla, topped with a generous portion of fresh cabbage slaw, and finish with an extra squeeze of lime if desired.

Crispy Baked Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Tacos with Fresh Cabbage Slaw

Enjoy a vibrant mix of crispy, baked chicken paired with tangy and crunchy cabbage slaw, all wrapped in wholesome whole wheat tortillas. This dish features a zesty lime-infused Greek yogurt dressing and a medley of spices to awaken your taste buds while providing a balanced meal for any time of day.

NUTRITION

511kcal
Protein
49.8g
Fat
10.4g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Whole Wheat Tortillas

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 Lime wedge

Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with cumin, chili powder, salt, and pepper. Place on the baking sheet and bake for 20-25 minutes until cooked through and slightly crispy.

  • 3

    While the chicken is baking, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a squeeze of lime juice and additional spices to taste. Drizzle this dressing over the slaw and toss to combine.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into bite-sized pieces.

  • 6

    Warm the whole wheat tortillas in a dry skillet for a minute on each side.

  • 7

    Assemble the tacos by placing sliced chicken on each tortilla, topped with a generous portion of fresh cabbage slaw, and finish with an extra squeeze of lime if desired.