YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing
Savor a refreshing and protein-packed lunch featuring tender grilled turkey breast atop a bed of crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices. Chickpeas add a hearty complement, while a creamy lemon tahini dressing ties the flavors together with a bright, zesty finish.
INGREDIENTS
4 ounces Grilled Turkey Breast
1/2 cup Chickpeas
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 tbsp Tahini
3 tbsp Lemon Juice
1 clove Garlic
2 tbsp Water
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat. Season the turkey breast with a pinch of salt and pepper.
Grill the turkey breast for about 5-6 minutes per side or until fully cooked and nicely charred. Allow it to rest before slicing.
In a large bowl, combine the mixed greens, chickpeas, cherry tomatoes, and cucumber slices.
In a small bowl or jar, whisk together tahini, lemon juice, minced garlic, water, and a pinch of salt and pepper until smooth and creamy.
Slice the grilled turkey breast into strips and add to the salad bowl.
Drizzle the lemon tahini dressing over the salad and toss gently to combine before serving.