Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luscious and creamy protein pudding that blends velvety nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and a hint of almond butter. This dessert offers a perfect balance of tangy and nutty flavors with a satisfying, smooth texture, making it a delightful, guilt-free treat.

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NUTRITION

Protein

38g

Fat

9.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well-integrated.
2
Fold in the mixed berries gently to maintain their shape and add bursts of natural sweetness.
3
Drizzle the almond butter on top for a nutty flavor and extra creaminess, gently stirring to create a marbled effect.
4
Chill the mixture in the refrigerator for 20-30 minutes to allow the flavors to meld and the pudding to set.
5
Serve chilled as a refreshing, protein-packed dessert.