Sheet Pan Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant plate of tender teriyaki-glazed salmon paired with roasted broccoli, offering a perfect balance of savory, sweet, and slightly tangy flavors. The salmon is marinated in a light teriyaki glaze and baked to perfection, while the broccoli is tossed in a hint of olive oil and roasted until crisp-tender.

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NUTRITION

452kcal
Protein
35.7g
Fat
22.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

2 tbsp Low-Sodium Soy Sauce

1 tbsp Honey

1 Garlic Clove

1 tsp Grated Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki marinade.

  • 3

    Place the salmon fillet on one side of the sheet pan and pour half of the marinade over it, ensuring it is evenly coated. Reserve the rest of the marinade for the broccoli.

  • 4

    Toss the chopped broccoli in a bowl with the olive oil and the reserved marinade until well combined.

  • 5

    Arrange the broccoli on the sheet pan around the salmon fillet, ensuring even spacing.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant plate of tender teriyaki-glazed salmon paired with roasted broccoli, offering a perfect balance of savory, sweet, and slightly tangy flavors. The salmon is marinated in a light teriyaki glaze and baked to perfection, while the broccoli is tossed in a hint of olive oil and roasted until crisp-tender.

NUTRITION

452kcal
Protein
35.7g
Fat
22.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

2 tbsp Low-Sodium Soy Sauce

1 tbsp Honey

1 Garlic Clove

1 tsp Grated Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki marinade.

  • 3

    Place the salmon fillet on one side of the sheet pan and pour half of the marinade over it, ensuring it is evenly coated. Reserve the rest of the marinade for the broccoli.

  • 4

    Toss the chopped broccoli in a bowl with the olive oil and the reserved marinade until well combined.

  • 5

    Arrange the broccoli on the sheet pan around the salmon fillet, ensuring even spacing.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.