Crispy Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos

Enjoy a delightful twist on classic fish tacos featuring a crispy tilapia fillet nestled in warm corn tortillas, topped with a refreshing cabbage slaw, creamy Greek yogurt sauce, and a hint of avocado. This dish balances crisp textures with smooth, tangy notes and a spice kick, making it perfect for a satisfying and nutritious meal.

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NUTRITION

359kcal
Protein
39.7g
Fat
10.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Plain Nonfat Greek Yogurt

1/4 Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat and lightly season the tilapia fillet with salt, pepper, chili powder, and garlic powder on both sides.

  • 2

    Cook the tilapia for 3-4 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 3

    Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds per side until they are soft and pliable.

  • 4

    In a bowl, toss the shredded cabbage with lime juice and a pinch of salt to create a refreshing slaw.

  • 5

    Mix the Greek yogurt with a little extra lime juice and salt to create a creamy sauce.

  • 6

    Assemble the tacos by placing pieces of crispy tilapia in each tortilla, topping with a generous spoonful of cabbage slaw, a drizzle of the yogurt sauce, and slices of avocado.

  • 7

    Serve immediately and enjoy your delicious, nutritious crispy fish tacos.

Crispy Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos

Enjoy a delightful twist on classic fish tacos featuring a crispy tilapia fillet nestled in warm corn tortillas, topped with a refreshing cabbage slaw, creamy Greek yogurt sauce, and a hint of avocado. This dish balances crisp textures with smooth, tangy notes and a spice kick, making it perfect for a satisfying and nutritious meal.

NUTRITION

359kcal
Protein
39.7g
Fat
10.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Plain Nonfat Greek Yogurt

1/4 Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat and lightly season the tilapia fillet with salt, pepper, chili powder, and garlic powder on both sides.

  • 2

    Cook the tilapia for 3-4 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 3

    Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds per side until they are soft and pliable.

  • 4

    In a bowl, toss the shredded cabbage with lime juice and a pinch of salt to create a refreshing slaw.

  • 5

    Mix the Greek yogurt with a little extra lime juice and salt to create a creamy sauce.

  • 6

    Assemble the tacos by placing pieces of crispy tilapia in each tortilla, topping with a generous spoonful of cabbage slaw, a drizzle of the yogurt sauce, and slices of avocado.

  • 7

    Serve immediately and enjoy your delicious, nutritious crispy fish tacos.