Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (183g); 1/2 cup Nonfat Cottage Cheese (113g); 1/2 scoop Vanilla Protein Powder (15g); 2 oz Crushed Graham Crackers (56g); 1 cup Mixed Berries (140g); 1 tbsp Honey (21g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent cheesecake that combines the creaminess of nonfat dairy with a boost of protein. A vibrant graham cracker crust cradles a silky mixture of Greek yogurt, cottage cheese, and vanilla protein powder, all sweetened with a touch of honey and topped with a medley of fresh mixed berries for a satisfying finish.

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NUTRITION

Protein

47g

Fat

13g

Carbs

95g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 cup Nonfat Cottage Cheese (113g)

1/2 scoop Vanilla Protein Powder (15g)

2 oz Crushed Graham Crackers (56g)

1 cup Mixed Berries (140g)

1 tbsp Honey (21g)

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PREPARATION

1
Preheat your oven to 350°F (if you prefer a slightly warm crust) or simply prepare a no-bake setting by chilling the dessert.
2
In a bowl, combine the nonfat Greek yogurt, nonfat cottage cheese, and 1/2 scoop of vanilla protein powder. Blend thoroughly until the mixture is smooth and creamy.
3
Gently stir in the honey to sweeten the creamy mixture evenly.
4
Press the crushed graham crackers firmly into the base of a serving dish or individual ramekins to form an even crust.
5
Spoon the creamy yogurt mixture over the graham cracker crust, smoothing the top with a spatula.
6
Refrigerate the cheesecake for at least 2 hours to allow it to set and for the flavors to meld.
7
Once set, top the cheesecake with a generous layer of mixed berries just before serving.