Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with crisp cucumbers and a refreshing mix of greens. Finished with a tangy lemon dressing and a hint of olive oil, this salad offers a perfect balance of lean protein and healthy fats for a quick, clean meal.

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NUTRITION

162kcal
Protein
24.8g
Fat
5.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

80g Grilled Turkey Breast

1 cup Mixed Greens

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and black pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes on each side until cooked through and have nice grill marks. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine mixed greens with sliced cucumber.

  • 5

    Drizzle the olive oil and lemon juice over the salad and toss gently to coat evenly.

  • 6

    Top the salad with thin slices of grilled turkey breast.

  • 7

    Adjust seasoning with a little more salt and pepper if needed, and serve immediately.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with crisp cucumbers and a refreshing mix of greens. Finished with a tangy lemon dressing and a hint of olive oil, this salad offers a perfect balance of lean protein and healthy fats for a quick, clean meal.

NUTRITION

162kcal
Protein
24.8g
Fat
5.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

80g Grilled Turkey Breast

1 cup Mixed Greens

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and black pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes on each side until cooked through and have nice grill marks. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine mixed greens with sliced cucumber.

  • 5

    Drizzle the olive oil and lemon juice over the salad and toss gently to coat evenly.

  • 6

    Top the salad with thin slices of grilled turkey breast.

  • 7

    Adjust seasoning with a little more salt and pepper if needed, and serve immediately.