Herb-Roasted Chicken with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Potatoes and Green Beans

Savor a light yet satisfying dinner featuring tender herb-roasted chicken paired with golden, crispy potatoes and vibrant green beans, all brought together with fragrant rosemary and thyme. This dish balances the savory flavors of roasted chicken with the fresh crispness of vegetables for a truly wholesome and delicious meal.

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NUTRITION

418kcal
Protein
39.2g
Fat
13g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Potato

100 grams Green Beans

2 teaspoons Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Garlic Clove

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Cut the potato into cubes or wedges. Toss with half of the olive oil, a pinch of salt, and a little chopped garlic.

  • 4

    Place the potatoes on a baking sheet and roast in the oven for about 20 minutes.

  • 5

    Meanwhile, in a small bowl, mix the remaining olive oil with finely chopped rosemary, thyme, and garlic.

  • 6

    Brush the chicken breast with the herb mixture on both sides.

  • 7

    After the potatoes have roasted for 20 minutes, add the chicken breast to the baking sheet, arranging green beans around the potatoes.

  • 8

    Drizzle a little extra olive oil over the green beans, season with salt and pepper, and toss gently.

  • 9

    Roast everything together for an additional 15-20 minutes until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are crispy.

  • 10

    Remove from the oven and let rest for a few minutes before serving.

Herb-Roasted Chicken with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Potatoes and Green Beans

Savor a light yet satisfying dinner featuring tender herb-roasted chicken paired with golden, crispy potatoes and vibrant green beans, all brought together with fragrant rosemary and thyme. This dish balances the savory flavors of roasted chicken with the fresh crispness of vegetables for a truly wholesome and delicious meal.

NUTRITION

418kcal
Protein
39.2g
Fat
13g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Potato

100 grams Green Beans

2 teaspoons Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Garlic Clove

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Cut the potato into cubes or wedges. Toss with half of the olive oil, a pinch of salt, and a little chopped garlic.

  • 4

    Place the potatoes on a baking sheet and roast in the oven for about 20 minutes.

  • 5

    Meanwhile, in a small bowl, mix the remaining olive oil with finely chopped rosemary, thyme, and garlic.

  • 6

    Brush the chicken breast with the herb mixture on both sides.

  • 7

    After the potatoes have roasted for 20 minutes, add the chicken breast to the baking sheet, arranging green beans around the potatoes.

  • 8

    Drizzle a little extra olive oil over the green beans, season with salt and pepper, and toss gently.

  • 9

    Roast everything together for an additional 15-20 minutes until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are crispy.

  • 10

    Remove from the oven and let rest for a few minutes before serving.