YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Breakfast Hash
A satisfying, savory hash that features lean ground turkey paired with tender potatoes, bell peppers, and onions, all sautéed in heart-healthy olive oil and finished with a perfectly cooked egg on top. This dish is a comforting, protein-packed meal perfect any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Potato
1 Large Egg
1 tbsp Olive Oil
0.5 medium Red Bell Pepper
0.5 medium Yellow Onion
0.5 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Dice the medium potato into small cubes and thinly slice half a yellow onion and half a red bell pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and sauté for 5-7 minutes until they start to soften.
Stir in the sliced onion and bell pepper along with the garlic powder, and season with salt and pepper. Continue to sauté for another 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is browned and cooked through, about 5-7 minutes.
In a separate small pan, cook the egg as desired (sunny-side up is recommended) to top the hash.
Once everything is cooked and well combined, serve the hash in a bowl or plate and place the cooked egg on top.
Enjoy your savory ground turkey breakfast hash while it’s warm.