Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. This dish combines tender, juicy chicken with the crisp freshness of shredded cabbage and carrot, finished with a bright lemon-olive oil dressing that ties all the flavors together.

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NUTRITION

262kcal
Protein
29.4g
Fat
12.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

90 grams Chicken Breast

70 grams Green Cabbage (about 1 cup shredded)

30 grams Carrot (about 1/4 cup shredded)

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 4-5 minutes per side or until fully cooked and nicely charred on the outside.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle this dressing over the cabbage and carrot mixture, tossing gently to combine.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 7

    Serve the sliced grilled chicken on top of or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. This dish combines tender, juicy chicken with the crisp freshness of shredded cabbage and carrot, finished with a bright lemon-olive oil dressing that ties all the flavors together.

NUTRITION

262kcal
Protein
29.4g
Fat
12.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

90 grams Chicken Breast

70 grams Green Cabbage (about 1 cup shredded)

30 grams Carrot (about 1/4 cup shredded)

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 4-5 minutes per side or until fully cooked and nicely charred on the outside.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle this dressing over the cabbage and carrot mixture, tossing gently to combine.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 7

    Serve the sliced grilled chicken on top of or alongside the crunchy cabbage slaw.