YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Mousse with Protein Powder and Mixed Berries
Indulge in a luxuriously smooth Greek yogurt mousse blended with vanilla protein powder and crowned with a vibrant mix of berries. This dessert is refreshingly light yet satisfying, offering a delicate balance of creamy texture and naturally sweet bursts from the berries. Perfect as a nutritious treat that feels decadent while fitting seamlessly into your dietary goals.
INGREDIENTS
250g Greek Yogurt
1 scoop Vanilla Protein Powder
1 cup Mixed Berries
1 tsp Honey
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder. For an extra hint of vanilla, add a few drops of vanilla extract if desired.
Use a hand mixer or whisk vigorously until the mixture becomes silky and smooth, with a light, mousse-like consistency.
Gently fold in the mixed berries, reserving a few for garnish.
Drizzle in the honey and mix lightly to incorporate the natural sweetness.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled, garnished with extra berries if desired, and enjoy this refreshing dessert that perfectly balances creamy texture and fruity brightness.