Healthy Garlic Butter Shrimp Scampi with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Fresh Greens

Enjoy a vibrant and refreshing twist on a classic shrimp scampi, where succulent garlic butter shrimp are tossed with zucchini noodles and fresh baby spinach. This dish is light yet satisfying, perfect for a balanced meal that delights the senses with zesty lemon and aromatic parsley, paired with a slice of whole grain bread to round out the meal.

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NUTRITION

393kcal
Protein
42.7g
Fat
14.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

4 Garlic Cloves

1 tbsp Lemon Juice

1 Medium Zucchini (spiralized)

2 Cups Baby Spinach

1 Slice Whole Grain Bread

2 tbsp Fresh Parsley

Salt and Pepper (to taste)

Pinch of Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Rinse the shrimp and pat them dry with paper towels.

  • 2

    Mince the garlic cloves finely and roughly chop the fresh parsley.

  • 3

    Heat a non-stick skillet over medium heat and melt the unsalted butter.

  • 4

    Add the minced garlic and a pinch of red pepper flakes; sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet, seasoning lightly with salt and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and are just cooked through.

  • 6

    Stir in the lemon juice during the last minute of cooking.

  • 7

    In a separate bowl, toss the spiralized zucchini and baby spinach with a dash of salt, pepper, and a drizzle of any remaining garlic butter from the pan.

  • 8

    Plate the garlic butter shrimp over the tossed greens and zucchini noodles, then garnish with fresh parsley.

  • 9

    Serve with a slice of whole grain bread on the side for a wholesome meal.

Healthy Garlic Butter Shrimp Scampi with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Fresh Greens

Enjoy a vibrant and refreshing twist on a classic shrimp scampi, where succulent garlic butter shrimp are tossed with zucchini noodles and fresh baby spinach. This dish is light yet satisfying, perfect for a balanced meal that delights the senses with zesty lemon and aromatic parsley, paired with a slice of whole grain bread to round out the meal.

NUTRITION

393kcal
Protein
42.7g
Fat
14.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

4 Garlic Cloves

1 tbsp Lemon Juice

1 Medium Zucchini (spiralized)

2 Cups Baby Spinach

1 Slice Whole Grain Bread

2 tbsp Fresh Parsley

Salt and Pepper (to taste)

Pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    Rinse the shrimp and pat them dry with paper towels.

  • 2

    Mince the garlic cloves finely and roughly chop the fresh parsley.

  • 3

    Heat a non-stick skillet over medium heat and melt the unsalted butter.

  • 4

    Add the minced garlic and a pinch of red pepper flakes; sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet, seasoning lightly with salt and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and are just cooked through.

  • 6

    Stir in the lemon juice during the last minute of cooking.

  • 7

    In a separate bowl, toss the spiralized zucchini and baby spinach with a dash of salt, pepper, and a drizzle of any remaining garlic butter from the pan.

  • 8

    Plate the garlic butter shrimp over the tossed greens and zucchini noodles, then garnish with fresh parsley.

  • 9

    Serve with a slice of whole grain bread on the side for a wholesome meal.