Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

Savor the bright and zesty flavors of lemon-infused grilled salmon paired with perfectly roasted broccoli. This dish features tender, flavorful salmon brushed with a zesty herb marinade and lightly charred to perfection, served alongside crispy roasted broccoli that provides a satisfying crunch in every bite.

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NUTRITION

331kcal
Protein
33.7g
Fat
19.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

1.5 cups Broccoli (136g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (15g)

2 tbsp Fresh Herbs (8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.

  • 3

    Brush the salmon fillet generously with the marinade on both sides.

  • 4

    Lightly coat the broccoli with olive oil, and season with a pinch of salt and pepper.

  • 5

    Place the salmon on the grill, cooking it for about 4-5 minutes per side, until the fish flakes easily with a fork.

  • 6

    While the salmon is grilling, roast the broccoli in a preheated oven at 425°F (220°C) for 10-12 minutes, or until the edges are crispy.

  • 7

    Plate the grilled salmon alongside the roasted broccoli, and drizzle any remaining herb marinade over the top for extra flavor.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

Savor the bright and zesty flavors of lemon-infused grilled salmon paired with perfectly roasted broccoli. This dish features tender, flavorful salmon brushed with a zesty herb marinade and lightly charred to perfection, served alongside crispy roasted broccoli that provides a satisfying crunch in every bite.

NUTRITION

331kcal
Protein
33.7g
Fat
19.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

1.5 cups Broccoli (136g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (15g)

2 tbsp Fresh Herbs (8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.

  • 3

    Brush the salmon fillet generously with the marinade on both sides.

  • 4

    Lightly coat the broccoli with olive oil, and season with a pinch of salt and pepper.

  • 5

    Place the salmon on the grill, cooking it for about 4-5 minutes per side, until the fish flakes easily with a fork.

  • 6

    While the salmon is grilling, roast the broccoli in a preheated oven at 425°F (220°C) for 10-12 minutes, or until the edges are crispy.

  • 7

    Plate the grilled salmon alongside the roasted broccoli, and drizzle any remaining herb marinade over the top for extra flavor.