YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Crispy Roasted Broccoli
Savor the bright and zesty flavors of lemon-infused grilled salmon paired with perfectly roasted broccoli. This dish features tender, flavorful salmon brushed with a zesty herb marinade and lightly charred to perfection, served alongside crispy roasted broccoli that provides a satisfying crunch in every bite.
INGREDIENTS
5 oz Salmon Fillet (142g)
1.5 cups Broccoli (136g)
1 tsp Olive Oil (5g)
1 tbsp Lemon Juice (15g)
2 tbsp Fresh Herbs (8g)
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine the lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.
Brush the salmon fillet generously with the marinade on both sides.
Lightly coat the broccoli with olive oil, and season with a pinch of salt and pepper.
Place the salmon on the grill, cooking it for about 4-5 minutes per side, until the fish flakes easily with a fork.
While the salmon is grilling, roast the broccoli in a preheated oven at 425°F (220°C) for 10-12 minutes, or until the edges are crispy.
Plate the grilled salmon alongside the roasted broccoli, and drizzle any remaining herb marinade over the top for extra flavor.