YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light and nutritious lunch featuring tender grilled chicken breast paired with crispy roasted broccoli and fluffy quinoa, finished with a drizzle of olive oil for a touch of richness.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F.
Toss the broccoli with 1 tsp of olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, until edges are slightly crispy.
Prepare the cooked quinoa as per package instructions if not already ready.
Plate the grilled chicken alongside the roasted broccoli and quinoa, and serve warm.