Loaded Baked Potato with Crispy Turkey Bacon and Cheesy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Crispy Turkey Bacon and Cheesy Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Turkey Bacon and Cheesy Broccoli

Savor the comforting blend of a tender baked potato topped with perfectly crisp turkey bacon, lightly steamed broccoli, melted reduced-fat cheddar, and a creamy dollop of nonfat Greek yogurt. Every bite offers a play of textures and balanced flavors that make for an ideal wholesome meal.

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NUTRITION

440kcal
Protein
37.2g
Fat
14.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

5 slices Turkey Bacon (approx. 100g total)

1 cup Steamed Broccoli (91g)

1/4 cup Reduced Fat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the baked potato, prick it with a fork, and place it directly on the oven rack. Bake for 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a skillet over medium heat and cook the turkey bacon until crispy. Once done, crumble the bacon into bite-sized pieces.

  • 3

    Steam broccoli by either microwaving in a steamer-safe dish with a little water for 3-4 minutes or by lightly boiling it until tender yet crisp.

  • 4

    Once the baked potato is ready, slice it open and gently fluff the interior with a fork. Top with steamed broccoli, sprinkle the shredded reduced-fat cheddar cheese over the warm potato so it melts slightly, and add the crispy turkey bacon.

  • 5

    Finish by adding a dollop of nonfat Greek yogurt on top for creaminess, and serve immediately.

Loaded Baked Potato with Crispy Turkey Bacon and Cheesy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Crispy Turkey Bacon and Cheesy Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Turkey Bacon and Cheesy Broccoli

Savor the comforting blend of a tender baked potato topped with perfectly crisp turkey bacon, lightly steamed broccoli, melted reduced-fat cheddar, and a creamy dollop of nonfat Greek yogurt. Every bite offers a play of textures and balanced flavors that make for an ideal wholesome meal.

NUTRITION

440kcal
Protein
37.2g
Fat
14.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

5 slices Turkey Bacon (approx. 100g total)

1 cup Steamed Broccoli (91g)

1/4 cup Reduced Fat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the baked potato, prick it with a fork, and place it directly on the oven rack. Bake for 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a skillet over medium heat and cook the turkey bacon until crispy. Once done, crumble the bacon into bite-sized pieces.

  • 3

    Steam broccoli by either microwaving in a steamer-safe dish with a little water for 3-4 minutes or by lightly boiling it until tender yet crisp.

  • 4

    Once the baked potato is ready, slice it open and gently fluff the interior with a fork. Top with steamed broccoli, sprinkle the shredded reduced-fat cheddar cheese over the warm potato so it melts slightly, and add the crispy turkey bacon.

  • 5

    Finish by adding a dollop of nonfat Greek yogurt on top for creaminess, and serve immediately.