Roasted Chicken with Creamy Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Creamy Red Pepper Hummus and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Creamy Red Pepper Hummus and Crispy Roasted Vegetables

Savor a well-balanced plate featuring tender roasted chicken complemented by a silky red pepper hummus drizzle and a medley of crisp, roasted vegetables. This meal delivers a satisfying blend of smoky, creamy, and fresh flavors perfect for a nourishing dinner.

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NUTRITION

315kcal
Protein
38g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Red Pepper Hummus

1 cup Mixed Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    Meanwhile, toss the mixed vegetables with olive oil, salt, and pepper on a separate tray.

  • 5

    Roast the vegetables in the oven for about 15-20 minutes, turning halfway through, until they are slightly crispy on the edges.

  • 6

    Once cooked, plate the sliced chicken breast alongside the roasted vegetables and serve with a generous dollop of creamy red pepper hummus on the side.

Roasted Chicken with Creamy Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Creamy Red Pepper Hummus and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Creamy Red Pepper Hummus and Crispy Roasted Vegetables

Savor a well-balanced plate featuring tender roasted chicken complemented by a silky red pepper hummus drizzle and a medley of crisp, roasted vegetables. This meal delivers a satisfying blend of smoky, creamy, and fresh flavors perfect for a nourishing dinner.

NUTRITION

315kcal
Protein
38g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Red Pepper Hummus

1 cup Mixed Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    Meanwhile, toss the mixed vegetables with olive oil, salt, and pepper on a separate tray.

  • 5

    Roast the vegetables in the oven for about 15-20 minutes, turning halfway through, until they are slightly crispy on the edges.

  • 6

    Once cooked, plate the sliced chicken breast alongside the roasted vegetables and serve with a generous dollop of creamy red pepper hummus on the side.