YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Fluffy Egg Breakfast Burrito with Black Beans
Wake up to a satisfying burrito filled with lean turkey sausage, fluffy scrambled eggs, hearty black beans, and wrapped in a soft whole wheat tortilla. This vibrant dish balances textures and flavors from the savory sausage to the creamy eggs and the rich, nutty black beans, creating a delicious meal that's perfect any time of day.
INGREDIENTS
3 oz Lean Turkey Sausage
2 large Eggs
1/2 cup Black Beans
1 Whole Wheat Tortilla
Salt & Pepper to taste
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the lean turkey sausage into rounds and sauté in the skillet until warmed through and lightly browned.
In a bowl, crack the eggs, season with salt and pepper, and whisk until smooth.
Pour the eggs into the skillet with the sausage and gently scramble until the eggs are fluffy and fully cooked.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.
Layer the tortilla with the scrambled eggs and sausage mixture, then sprinkle with black beans evenly over the top.
Fold the sides of the tortilla and roll tightly to form a burrito. Serve immediately.