YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Mixed Greens and Cherry Tomatoes
Enjoy a light yet satisfying lunch featuring succulent grilled turkey breast served atop a refreshing bed of mixed greens and juicy cherry tomatoes. This dish marries lean protein with crisp, fresh vegetables, delivering a nutritionally balanced meal that’s perfect for a revitalizing midday boost.
INGREDIENTS
4 ounces Turkey Breast
1 cup Mixed Greens
0.5 cup Cherry Tomatoes
PREPARATION
Preheat your grill to a medium-high heat.
Season the turkey breast lightly with salt, pepper, and your choice of herbs.
Grill the turkey for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the turkey is grilling, rinse the mixed greens and cherry tomatoes under cool water.
Slice the grilled turkey breast into thin strips.
Assemble your plate by layering the mixed greens, topping with sliced turkey, and garnishing with cherry tomatoes.
Serve immediately for a fresh, lean, and balanced meal.