Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and decadent protein pudding that marries the tang of nonfat Greek yogurt with rich chocolate whey protein. This dessert is impeccably light while providing a satisfying creamy texture and a burst of chocolate flavor, perfect for a guilt-free treat.

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NUTRITION

169kcal
Protein
33g
Fat
0.7g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 teaspoon Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a mixing bowl.

  • 2

    Add the chocolate whey protein isolate and the liquid stevia to the yogurt.

  • 3

    Whisk vigorously until the mixture becomes completely smooth and silky.

  • 4

    Adjust sweetness to taste by adding a bit more stevia if desired.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes for a firmer texture.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and decadent protein pudding that marries the tang of nonfat Greek yogurt with rich chocolate whey protein. This dessert is impeccably light while providing a satisfying creamy texture and a burst of chocolate flavor, perfect for a guilt-free treat.

NUTRITION

169kcal
Protein
33g
Fat
0.7g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 teaspoon Liquid Stevia

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a mixing bowl.

  • 2

    Add the chocolate whey protein isolate and the liquid stevia to the yogurt.

  • 3

    Whisk vigorously until the mixture becomes completely smooth and silky.

  • 4

    Adjust sweetness to taste by adding a bit more stevia if desired.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes for a firmer texture.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.