Creamy Baked Buffalo Chicken Dip with Fresh Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip with Fresh Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip with Fresh Vegetable Sticks

Enjoy a zesty, creamy buffalo chicken dip that strikes the perfect balance between tangy heat and smooth, indulgent creaminess. Paired with crisp fresh vegetable sticks, this dish offers a satisfying combination of flavors and textures that's perfect for a wholesome dinner or any meal of the day.

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NUTRITION

415kcal
Protein
52g
Fat
12.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Reduced Fat Cream Cheese

1/4 cup Non-Fat Greek Yogurt

1 oz Low-Fat Cheddar Cheese

2 tbsp Buffalo Sauce

1 cup Fresh Mixed Vegetable Sticks

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, shred or dice the cooked chicken breast into small pieces.

  • 3

    Combine the chicken with reduced fat cream cheese, non-fat Greek yogurt, low-fat cheddar cheese, and buffalo sauce in a mixing bowl; stir until the mixture is well blended.

  • 4

    Transfer the mixture into an oven-safe dish and spread it evenly.

  • 5

    Bake for 15-20 minutes until the dip is heated through and slightly bubbly.

  • 6

    While the dip bakes, prepare fresh vegetable sticks by cutting carrots, celery, and bell peppers into strips.

  • 7

    Remove the dip from the oven, let it cool slightly, and serve with the crisp vegetable sticks for dipping.

Creamy Baked Buffalo Chicken Dip with Fresh Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip with Fresh Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip with Fresh Vegetable Sticks

Enjoy a zesty, creamy buffalo chicken dip that strikes the perfect balance between tangy heat and smooth, indulgent creaminess. Paired with crisp fresh vegetable sticks, this dish offers a satisfying combination of flavors and textures that's perfect for a wholesome dinner or any meal of the day.

NUTRITION

415kcal
Protein
52g
Fat
12.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Reduced Fat Cream Cheese

1/4 cup Non-Fat Greek Yogurt

1 oz Low-Fat Cheddar Cheese

2 tbsp Buffalo Sauce

1 cup Fresh Mixed Vegetable Sticks

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, shred or dice the cooked chicken breast into small pieces.

  • 3

    Combine the chicken with reduced fat cream cheese, non-fat Greek yogurt, low-fat cheddar cheese, and buffalo sauce in a mixing bowl; stir until the mixture is well blended.

  • 4

    Transfer the mixture into an oven-safe dish and spread it evenly.

  • 5

    Bake for 15-20 minutes until the dip is heated through and slightly bubbly.

  • 6

    While the dip bakes, prepare fresh vegetable sticks by cutting carrots, celery, and bell peppers into strips.

  • 7

    Remove the dip from the oven, let it cool slightly, and serve with the crisp vegetable sticks for dipping.