Lean Ground Beef Big Mac Style Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Crunch Bowl

Enjoy a deconstructed take on the classic Big Mac in a wholesome crunch bowl. This dish features savory lean ground beef paired with crisp romaine lettuce, fresh diced tomato, tangy dill pickles, finely chopped onion, and a sprinkle of whole grain bun crumbs for that signature texture, topped off with a hint of reduced-fat cheddar for a creamy finish. It's a balanced, protein-packed meal that satisfies without overloading on calories.

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NUTRITION

349kcal
Protein
31.5g
Fat
15.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

0.5 ounce Reduced-Fat Cheddar Cheese

1 cup Romaine Lettuce, shredded

1/4 cup diced Tomato

2 slices Dill Pickles

2 tablespoons finely chopped Onion

1/4 cup Whole Grain Bun Crumbs

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper.

  • 2

    Cook the beef until it is browned and cooked through, breaking it apart as it cooks. In the last minute of cooking, add the finely chopped onions to soften slightly.

  • 3

    While the beef is cooking, prepare the bowl by placing shredded romaine lettuce as the base. Top with diced tomatoes, dill pickles, and sprinkle the whole grain bun crumbs evenly over the veggies.

  • 4

    Once the beef is ready, transfer it over the veggie mix. Crumble the reduced-fat cheddar cheese on top so it begins to melt slightly over the warm beef.

  • 5

    Give the bowl a gentle toss if desired to combine flavors, and serve immediately for a satisfying crunch and savory bite.

Lean Ground Beef Big Mac Style Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Crunch Bowl

Enjoy a deconstructed take on the classic Big Mac in a wholesome crunch bowl. This dish features savory lean ground beef paired with crisp romaine lettuce, fresh diced tomato, tangy dill pickles, finely chopped onion, and a sprinkle of whole grain bun crumbs for that signature texture, topped off with a hint of reduced-fat cheddar for a creamy finish. It's a balanced, protein-packed meal that satisfies without overloading on calories.

NUTRITION

349kcal
Protein
31.5g
Fat
15.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

0.5 ounce Reduced-Fat Cheddar Cheese

1 cup Romaine Lettuce, shredded

1/4 cup diced Tomato

2 slices Dill Pickles

2 tablespoons finely chopped Onion

1/4 cup Whole Grain Bun Crumbs

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper.

  • 2

    Cook the beef until it is browned and cooked through, breaking it apart as it cooks. In the last minute of cooking, add the finely chopped onions to soften slightly.

  • 3

    While the beef is cooking, prepare the bowl by placing shredded romaine lettuce as the base. Top with diced tomatoes, dill pickles, and sprinkle the whole grain bun crumbs evenly over the veggies.

  • 4

    Once the beef is ready, transfer it over the veggie mix. Crumble the reduced-fat cheddar cheese on top so it begins to melt slightly over the warm beef.

  • 5

    Give the bowl a gentle toss if desired to combine flavors, and serve immediately for a satisfying crunch and savory bite.