YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Crispy Turkey Bacon, Fresh Tomato, and Mixed Greens with Creamy Avocado Dressing
Enjoy a vibrant and satisfying dish featuring tender grilled chicken paired with crispy turkey bacon, fresh tomato slices, and a mix of crisp greens. Topped with a luscious creamy avocado dressing, this meal strikes a perfect balance of lean protein, fresh produce, and healthy fats.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
1/2 medium Fresh Tomato
1 cup Mixed Greens
1/4 Avocado
1 tbsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side.
In a blender or food processor, combine the avocado, olive oil, lemon juice, a pinch of salt, and pepper. Blend until smooth to form the creamy dressing.
Assemble the dish by placing mixed greens and tomato slices on a plate. Top with sliced grilled chicken and crumbled turkey bacon.
Drizzle the creamy avocado dressing over the assembled ingredients and serve immediately.