Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

Enjoy a hearty yet lean meal featuring vibrant bell peppers generously filled with seasoned lean ground turkey, savory turkey pepperoni, and a melty layer of part-skim mozzarella. This dish blends the natural sweetness of bell peppers with tangy spice, creating a delicious, balanced, protein-packed meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
41.3g
Fat
16.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (approx. 120g)

5 ounces Lean Ground Turkey (approx. 142g)

1 ounce Turkey Pepperoni (approx. 28g)

0.25 cup Part-Skim Mozzarella Cheese (approx. 28g)

1 teaspoon Olive Oil (approx. 4.5g)

1 clove Garlic (approx. 3g)

1 teaspoon Dried Oregano (approx. 1g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes, setting the pepper aside.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it apart with a spatula. Season with dried oregano and a pinch of salt and pepper as desired.

  • 5

    Stir in the turkey pepperoni pieces with the cooked turkey for an extra layer of flavor.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper, packing it well.

  • 7

    Top the stuffed pepper with the part-skim mozzarella cheese.

  • 8

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, until the pepper is tender and the cheese is melted and lightly golden.

  • 9

    Remove from oven, let cool slightly, and serve warm.

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

Enjoy a hearty yet lean meal featuring vibrant bell peppers generously filled with seasoned lean ground turkey, savory turkey pepperoni, and a melty layer of part-skim mozzarella. This dish blends the natural sweetness of bell peppers with tangy spice, creating a delicious, balanced, protein-packed meal perfect for dinner.

NUTRITION

374kcal
Protein
41.3g
Fat
16.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (approx. 120g)

5 ounces Lean Ground Turkey (approx. 142g)

1 ounce Turkey Pepperoni (approx. 28g)

0.25 cup Part-Skim Mozzarella Cheese (approx. 28g)

1 teaspoon Olive Oil (approx. 4.5g)

1 clove Garlic (approx. 3g)

1 teaspoon Dried Oregano (approx. 1g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes, setting the pepper aside.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it apart with a spatula. Season with dried oregano and a pinch of salt and pepper as desired.

  • 5

    Stir in the turkey pepperoni pieces with the cooked turkey for an extra layer of flavor.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper, packing it well.

  • 7

    Top the stuffed pepper with the part-skim mozzarella cheese.

  • 8

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, until the pepper is tender and the cheese is melted and lightly golden.

  • 9

    Remove from oven, let cool slightly, and serve warm.