Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a balanced plate featuring a crispy baked potato paired with savory lean ground turkey, complemented by vibrant steamed broccoli and a dollop of creamy Greek yogurt. This meal offers a satisfying mix of textures and flavors, perfect for fueling your day while staying within your nutritional goals.

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NUTRITION

375kcal
Protein
42g
Fat
3.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (150g)

1/2 cup Non-fat Greek Yogurt (120g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, pat it dry, and prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks. Cook until the turkey is thoroughly browned and reaches an internal temperature of 165°F, about 8-10 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until it is bright green and tender-crisp.

  • 5

    Once the baked potato is ready, remove it from the oven and let it cool slightly. Slice it open, fluff the inside with a fork, and season lightly with salt and pepper if desired.

  • 6

    Assemble your plate by placing the baked potato, a generous serving of ground turkey, and steamed broccoli. Top with a dollop of non-fat Greek yogurt for a creamy finish.

  • 7

    Serve warm and enjoy your nutrient-packed meal!

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a balanced plate featuring a crispy baked potato paired with savory lean ground turkey, complemented by vibrant steamed broccoli and a dollop of creamy Greek yogurt. This meal offers a satisfying mix of textures and flavors, perfect for fueling your day while staying within your nutritional goals.

NUTRITION

375kcal
Protein
42g
Fat
3.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (150g)

1/2 cup Non-fat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, pat it dry, and prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks. Cook until the turkey is thoroughly browned and reaches an internal temperature of 165°F, about 8-10 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until it is bright green and tender-crisp.

  • 5

    Once the baked potato is ready, remove it from the oven and let it cool slightly. Slice it open, fluff the inside with a fork, and season lightly with salt and pepper if desired.

  • 6

    Assemble your plate by placing the baked potato, a generous serving of ground turkey, and steamed broccoli. Top with a dollop of non-fat Greek yogurt for a creamy finish.

  • 7

    Serve warm and enjoy your nutrient-packed meal!