YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt
Enjoy a balanced plate featuring a crispy baked potato paired with savory lean ground turkey, complemented by vibrant steamed broccoli and a dollop of creamy Greek yogurt. This meal offers a satisfying mix of textures and flavors, perfect for fueling your day while staying within your nutritional goals.
INGREDIENTS
1 medium Baked Potato (150g)
4 ounces Lean Ground Turkey (113g)
1 cup Steamed Broccoli (150g)
1/2 cup Non-fat Greek Yogurt (120g)
PREPARATION
Preheat your oven to 400°F. Scrub the potato clean, pat it dry, and prick it several times with a fork.
Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.
While the potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks. Cook until the turkey is thoroughly browned and reaches an internal temperature of 165°F, about 8-10 minutes.
Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until it is bright green and tender-crisp.
Once the baked potato is ready, remove it from the oven and let it cool slightly. Slice it open, fluff the inside with a fork, and season lightly with salt and pepper if desired.
Assemble your plate by placing the baked potato, a generous serving of ground turkey, and steamed broccoli. Top with a dollop of non-fat Greek yogurt for a creamy finish.
Serve warm and enjoy your nutrient-packed meal!