Crispy Baked Jalapeño Cream Cheese Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Jalapeño Cream Cheese Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Jalapeño Cream Cheese Stuffed Chicken

Enjoy a savory twist on classic stuffed chicken with a spicy kick! This recipe features a tender, juicy chicken breast filled with a zesty jalapeño cream cheese mixture and lightly coated with crunchy panko crumbs. Perfect for a satisfying dinner, every bite delivers a balanced combination of spice, creaminess, and crisp texture.

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NUTRITION

342kcal
Protein
42.2g
Fat
13g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1 Jalapeño

0.125 cup Panko Breadcrumbs

Olive Oil Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese with finely diced jalapeño. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast with the jalapeño cream cheese mixture, ensuring an even distribution inside the pocket.

  • 5

    Spray the stuffed chicken lightly with olive oil, then sprinkle panko breadcrumbs evenly over the surface of the chicken for a crispy coating.

  • 6

    Place the chicken on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.

Crispy Baked Jalapeño Cream Cheese Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Jalapeño Cream Cheese Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Jalapeño Cream Cheese Stuffed Chicken

Enjoy a savory twist on classic stuffed chicken with a spicy kick! This recipe features a tender, juicy chicken breast filled with a zesty jalapeño cream cheese mixture and lightly coated with crunchy panko crumbs. Perfect for a satisfying dinner, every bite delivers a balanced combination of spice, creaminess, and crisp texture.

NUTRITION

342kcal
Protein
42.2g
Fat
13g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1 Jalapeño

0.125 cup Panko Breadcrumbs

Olive Oil Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese with finely diced jalapeño. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast with the jalapeño cream cheese mixture, ensuring an even distribution inside the pocket.

  • 5

    Spray the stuffed chicken lightly with olive oil, then sprinkle panko breadcrumbs evenly over the surface of the chicken for a crispy coating.

  • 6

    Place the chicken on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.