Savory Ground Lamb and Roasted Eggplant Bake with Creamy Feta Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Lamb and Roasted Eggplant Bake with Creamy Feta Topping

YOUR SOLIN GENERATED RECIPE

Savory Ground Lamb and Roasted Eggplant Bake with Creamy Feta Topping

Savor a hearty yet balanced bake featuring lean ground lamb cooked with aromatic onions, garlic, and diced tomatoes, combined with tender roasted eggplant. This dish is crowned with creamy crumbled feta for a tangy contrast that elevates every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
31.4g
Fat
30.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Lamb

1 cup diced Eggplant

1 oz Feta Cheese

1/4 cup diced Onion

1 clove Garlic

1/2 cup chopped Tomatoes

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In an oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant, about 2-3 minutes.

  • 3

    Add the ground lamb to the skillet. Break it up with a spatula and cook until it’s browned evenly, about 5-7 minutes.

  • 4

    Stir in the diced eggplant and chopped tomatoes. Allow the mixture to simmer for a couple of minutes so that the flavors meld together.

  • 5

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, letting the eggplant become tender and the flavors deepen.

  • 6

    Remove the skillet from the oven and sprinkle the crumbled feta cheese evenly over the top. Let it melt slightly from the residual heat before serving.

  • 7

    Serve warm and enjoy a savory, balanced meal.

Savory Ground Lamb and Roasted Eggplant Bake with Creamy Feta Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Lamb and Roasted Eggplant Bake with Creamy Feta Topping

YOUR SOLIN GENERATED RECIPE

Savory Ground Lamb and Roasted Eggplant Bake with Creamy Feta Topping

Savor a hearty yet balanced bake featuring lean ground lamb cooked with aromatic onions, garlic, and diced tomatoes, combined with tender roasted eggplant. This dish is crowned with creamy crumbled feta for a tangy contrast that elevates every bite.

NUTRITION

466kcal
Protein
31.4g
Fat
30.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Lamb

1 cup diced Eggplant

1 oz Feta Cheese

1/4 cup diced Onion

1 clove Garlic

1/2 cup chopped Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In an oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant, about 2-3 minutes.

  • 3

    Add the ground lamb to the skillet. Break it up with a spatula and cook until it’s browned evenly, about 5-7 minutes.

  • 4

    Stir in the diced eggplant and chopped tomatoes. Allow the mixture to simmer for a couple of minutes so that the flavors meld together.

  • 5

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, letting the eggplant become tender and the flavors deepen.

  • 6

    Remove the skillet from the oven and sprinkle the crumbled feta cheese evenly over the top. Let it melt slightly from the residual heat before serving.

  • 7

    Serve warm and enjoy a savory, balanced meal.