Name: Creamy Salted Caramel Protein Cheesecake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30g); 1 ounce Reduced-Fat Cream Cheese; 1 tbsp Salted Caramel Sauce; 1 tbsp Crushed Graham Crackers; 1/4 cup Mixed Fresh Berries

Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Enjoy a luscious, velvety protein-packed cheesecake bowl that delivers creamy tang from Greek yogurt and reduced-fat cream cheese, perfectly enhanced with a rich salted caramel drizzle and a crunchy graham cracker topping, all balanced with a burst of fresh berries.

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NUTRITION

Protein

46.8g

Fat

9.1g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1 ounce Reduced-Fat Cream Cheese

1 tbsp Salted Caramel Sauce

1 tbsp Crushed Graham Crackers

1/4 cup Mixed Fresh Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, and vanilla whey protein powder.
2
Using a hand mixer or whisk, blend the ingredients until the mixture is smooth and creamy.
3
Spoon the creamy mixture into a serving bowl.
4
Drizzle the salted caramel sauce evenly over the top.
5
Sprinkle the crushed graham crackers and fresh mixed berries over the surface for a delightful crunch and burst of flavor.
6
Enjoy immediately as a satisfying, protein-rich treat.