YOUR SOLIN GENERATED RECIPE
Herb Pesto Grilled Chicken Sandwich
Enjoy a vibrant twist on the classic chicken sandwich with tender grilled chicken breast dressed in homemade basil pesto, layered between slices of hearty whole-grain bread with fresh tomato and crisp lettuce. This satisfying meal delivers a flavorful fusion of smoky, herby, and fresh elements, making it a perfect balanced choice for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
3 slices Tomato
3 leaves Leaf Lettuce
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Lightly toast the whole-grain bread slices on the grill or in a toaster.
Spread the basil pesto evenly on one side of each bread slice.
Layer the grilled chicken on one slice, then add tomato slices and crisp lettuce leaves.
Top with the second slice of bread, cut in half if desired, and serve immediately.