YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Almond Protein Yogurt Bowl
Enjoy a luscious bowl that balances tangy nonfat Greek yogurt with the rich depth of chocolate whey protein and a hint of almond butter, all crowned with a sprinkle of cocoa powder and crunchy sliced almonds for a satisfying blend of creaminess and texture.
INGREDIENTS
150g Plain Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate (30g)
1/4 cup Unsweetened Almond Milk
1 tablespoon Cocoa Powder
1 tablespoon Almond Butter
1 tablespoon Sliced Almonds
PREPARATION
In a mixing bowl, combine the plain nonfat Greek yogurt and chocolate whey protein isolate.
Add the unsweetened almond milk to help mix the protein powder evenly.
Stir in the cocoa powder until the mixture is smooth and uniformly chocolatey.
Drizzle in the almond butter and gently fold it into the mixture.
Top the bowl with sliced almonds for added crunch.
Enjoy immediately or chill briefly for a cool, refreshing start to your day.