YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Lean Turkey Sausage and Sautéed Kale
Savor the delightful fusion of tender, slightly sweet potato gnocchi, lean turkey sausage, and vibrant sautéed kale with a hint of garlic and olive oil. This dish offers a satisfying blend of textures and rich, savory flavors that make it perfect for a wholesome dinner.
INGREDIENTS
1 serving (150g) Sweet Potato Gnocchi
5.5 ounces Lean Turkey Sausage
1.5 cups Kale
1/2 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Bring a large pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions until they float to the top, then drain.
While the gnocchi cooks, heat 1/2 teaspoon olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the lean turkey sausage (sliced into rounds) to the skillet and cook until browned and heated through, about 5-7 minutes.
Toss in the chopped kale and sauté for an additional 2-3 minutes until the kale is wilted but still vibrant.
Gently fold the cooked gnocchi into the sausage and kale mixture, allowing the flavors to marry for another minute before serving.