Grilled Turkey Breast Salad with Crunchy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber

Enjoy a light yet nourishing salad featuring delicate slices of grilled turkey breast layered over a bed of fresh mixed greens, crisp cucumber, and a touch of creamy avocado, all lightly drizzled with olive oil and lemon. This refreshing meal is perfectly balanced in both flavor and nutrition, ideal for a midday boost.

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NUTRITION

189kcal
Protein
15.9g
Fat
12.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

50g Grilled Turkey Breast

1 cup Mixed Greens (30g)

50g Cucumber

30g Avocado

0.5 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper and grill until cooked through, about 3-4 minutes per side. Let it rest and then slice thinly.

  • 3

    In a bowl, combine the mixed greens and sliced cucumber.

  • 4

    Dice the avocado and gently add to the greens.

  • 5

    Drizzle the salad with olive oil and a squeeze of fresh lemon juice if desired.

  • 6

    Top the salad with the sliced turkey breast, toss lightly, and serve immediately.

Grilled Turkey Breast Salad with Crunchy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber

Enjoy a light yet nourishing salad featuring delicate slices of grilled turkey breast layered over a bed of fresh mixed greens, crisp cucumber, and a touch of creamy avocado, all lightly drizzled with olive oil and lemon. This refreshing meal is perfectly balanced in both flavor and nutrition, ideal for a midday boost.

NUTRITION

189kcal
Protein
15.9g
Fat
12.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

50g Grilled Turkey Breast

1 cup Mixed Greens (30g)

50g Cucumber

30g Avocado

0.5 tbsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper and grill until cooked through, about 3-4 minutes per side. Let it rest and then slice thinly.

  • 3

    In a bowl, combine the mixed greens and sliced cucumber.

  • 4

    Dice the avocado and gently add to the greens.

  • 5

    Drizzle the salad with olive oil and a squeeze of fresh lemon juice if desired.

  • 6

    Top the salad with the sliced turkey breast, toss lightly, and serve immediately.