Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant plate of tender salmon fillet encrusted in crunchy, unsalted pistachios with a refreshing hint of lemon and fresh herbs, paired with perfectly roasted asparagus. This dish delivers an exciting balance of flavors and textures, ideal for a wholesome dinner that delights both the palate and the body.

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NUTRITION

436kcal
Protein
34.1g
Fat
28.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Pistachios, unsalted, shelled

1 cup Asparagus

1 tablespoon Lemon Juice

1 teaspoon Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Finely chop the pistachios and fresh herbs together on a small plate or in a shallow dish.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush one side of the salmon lightly with lemon juice.

  • 4

    Press the lemon-coated side of the salmon into the pistachio-herb mixture to ensure an even crust.

  • 5

    Place the crusted salmon on the prepared baking sheet.

  • 6

    In a bowl, toss the asparagus with a drizzle of lemon juice, a pinch of salt if desired, and a few extra chopped herbs for extra flavor.

  • 7

    Arrange the asparagus in a single layer on the baking sheet around the salmon.

  • 8

    Bake in the preheated oven for approximately 10-12 minutes, or until the salmon is cooked through and the asparagus is tender with a slight char.

  • 9

    Remove from the oven, let cool for a minute, and then serve immediately.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant plate of tender salmon fillet encrusted in crunchy, unsalted pistachios with a refreshing hint of lemon and fresh herbs, paired with perfectly roasted asparagus. This dish delivers an exciting balance of flavors and textures, ideal for a wholesome dinner that delights both the palate and the body.

NUTRITION

436kcal
Protein
34.1g
Fat
28.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Pistachios, unsalted, shelled

1 cup Asparagus

1 tablespoon Lemon Juice

1 teaspoon Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Finely chop the pistachios and fresh herbs together on a small plate or in a shallow dish.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush one side of the salmon lightly with lemon juice.

  • 4

    Press the lemon-coated side of the salmon into the pistachio-herb mixture to ensure an even crust.

  • 5

    Place the crusted salmon on the prepared baking sheet.

  • 6

    In a bowl, toss the asparagus with a drizzle of lemon juice, a pinch of salt if desired, and a few extra chopped herbs for extra flavor.

  • 7

    Arrange the asparagus in a single layer on the baking sheet around the salmon.

  • 8

    Bake in the preheated oven for approximately 10-12 minutes, or until the salmon is cooked through and the asparagus is tender with a slight char.

  • 9

    Remove from the oven, let cool for a minute, and then serve immediately.